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–+ servings

Frozen Cookies and Cream Brownie Dessert

Alyssa Rivers
A delicious frozen brownie cookies and cream oreo dessert that everyone will love!
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Prep Time 10 mins
Cook Time 23 mins
Total Time 33 mins
Course Dessert
Cuisine American
Servings 16 Servings
Calories 428 kcal

Ingredients
  

  • 1 package fudge brownie mix 13×9 inch pan size
  • 1 can sweetened condensed milk 14 oz
  • 2 cups heavy whipped cream whipped
  • 30 oreo cookies coarsely chopped (reserve 5 for the top)
  • 1 jar hot fudge topping 16 oz (optional)

Instructions
 

  • Preheat oven to 325 and prepare brownie mix according to directions. Pour into a greased 13×9 inch pan.
  • Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
  • Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
  • Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.

Nutrition

Calories: 428kcalCarbohydrates: 55gProtein: 5gFat: 21gSaturated Fat: 10gCholesterol: 49mgSodium: 240mgPotassium: 163mgFiber: 1gSugar: 39gVitamin A: 503IUVitamin C: 1mgCalcium: 95mgIron: 3mg