Frozen Cookies and Cream Brownie Dessert
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 16 Servings
A delicious frozen brownie cookies and cream oreo dessert that everyone will love!
Ingredients
- 1 package fudge brownie mix 13×9 inch pan size
- 1 can sweetened condensed milk 14 oz
- 2 cups heavy whipped cream whipped
- 30 oreo cookies coarsely chopped (reserve 5 for the top)
- 1 jar hot fudge topping 16 oz (optional)
Instructions
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Preheat oven to 325 and prepare brownie mix according to directions. Pour into a greased 13×9 inch pan.
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Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
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Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
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Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.
Nutrition Facts
Frozen Cookies and Cream Brownie Dessert
Amount Per Serving
Calories 428
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g50%
Cholesterol 49mg16%
Sodium 240mg10%
Potassium 163mg5%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 39g43%
Protein 5g10%
Vitamin A 503IU10%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.