Frozen Cookies and Cream Brownie Dessert
A delicious frozen brownie cookies and cream oreo dessert that everyone will love!
Servings: 16 Servings
Ingredients
- 1 (16-ounce) box fudge brownie mix
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipped cream
- 25 oreo cookies, coarsely chopped
- 1 (16-ounce) jar hot fudge topping
- 5 whole Oreo cookies for the top
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 9x13-inch baking dish.
- Prepare the brownie mix according to the box directions, and bake for 23-27 minutes or until a toothpick inserted in the center comes clean
- Let the brownie layer cool completely at room temperature.
- In a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Briefly whisk in the sweetened condensed milk, then fold in the coarsely chopped Oreos.
- Spread the Oreo whipped cream mixture over the cooled brownie layer and top with the whole Oreos.
- Cover the pan and freeze for 3 hours or overnight. When the dessert is frozen, serve with hot fudge and enjoy!
Nutrition
Calories: 428kcal | Carbohydrates: 55g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 240mg | Potassium: 163mg | Fiber: 1g | Sugar: 39g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
