Oven Baked Denver Omelet
A delicious omelet packed with ham, onions, peppers and cheese that you can throw into the oven in a moments notice!
Servings: 6 Servings
Ingredients
- 1 cup fully cooked chopped ham
- 8 eggs
- ½ cup half and half
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup diced green pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together 8 eggs and ½ cup half and half. Add in 1 cup shredded cheddar cheese, 1 cup fully cooked chopped ham, ½ cup diced onion, and ½ cup diced green pepper.
- Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.
Notes
Updated on July 30, 2020
Originally Posted on July 4, 2014
Nutrition
Calories: 252kcal | Carbohydrates: 4g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 259mg | Sodium: 497mg | Potassium: 230mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 623IU | Vitamin C: 11mg | Calcium: 194mg | Iron: 1mg
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