Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.72
from
7
votes
Pistachio Pudding Salad
A cool and delicious pistachio dessert that will be a hit at any gathering!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pistachio pudding, pistachio pudding salad, pudding salad
Servings:
8
Servings
Author:
Alyssa Rivers
Ingredients
1
can
crushed pineapple
20 oz., drained
1
package
instant pistachio pudding
3 oz.
1
container
whipped topping
8 oz., thawed
2
cups
mini marshmallows
1/4
cup
pistachios
chopped for garnish (optional)
Instructions
In a large
mixing bowl
combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
Garnish with crushed pistachios and enjoy!
Video
Notes
Updated on June 17, 2020
Originally Posted on May 22, 2014
Nutrition
Calories:
214
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
209
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
72
IU
|
Vitamin C:
7
mg
|
Calcium:
37
mg
|
Iron:
1
mg