Delicious and creamy fettuccini with added lemon and garlic for the perfect twist.
Cook the fettuccini according to package directions and drain.
To make the sauce, In a large skillet over medium high heat melt the butter. Add the onion and cook for 3-4 minutes until tender. Add the garlic and lemon peel. Slowly stir in the heavy cream, salt and pepper. Whisk in the cubed cream cheese and stir until melted. Remove from heat and allow to cool slightly. Add in the lemon juice.
Add pasta, and parsley to the sauce. Toss to coat. Serve immediately and garnish with lemon peel, parsley, parmesan cheese if desired.
Updated on July 22, 2020
Originally Posted on March 6, 2014
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Lemon Garlic Cream Fettuccini https://therecipecritic.com/lemon-garlic-cream-fettuccini/