Eclair Cake is a moist and sweet eclair-inspired cake made with vanilla filling, a buttery crust, and whipped cream topping. The garnish options are plentiful and you will be amazed at how insanely delicious this cake is!
Preheat oven to 400 degrees. On low heat in a medium saucepan, melt the butter on low. Add water and bring to a boil. Turn off the burner and add flour, salt, sugar and mix into a softball. Let cool for 5 minutes.
Add eggs one at a time and mix in with a fork until incorporated. Spray a jelly roll pan or a 9x13 inch pan with cooking spray. Spread the mixture out on the pan. If using a 9x13, slightly bring the mixture up on the sides. Bake for 25-30 minutes in the preheated oven. The crust will bubble up and the edges will turn slightly brown. Let it cool until room temperature.
Updated on May 26, 2020
Originally Posted on: February 23, 2014
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Eclair Cake https://therecipecritic.com/eclair-cake/