A delicious chocolate quick bread with 1 1/2 cups of zucchini inside! It bakes perfectly and has a beautiful cracked sugar crust topping!
Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Mix topping ingredients and set aside.
Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Set aside.
Fold in the grated zucchini. Add the remaining dry flour ingredients. Stir to combine and lastly fold in the chocolate chips.
Pour into prepared 9" bread pan. Sprinkle the topping on the top. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean.
Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. :)
Updated on July 29, 2020
Originally Posted on August 19, 2013
Chocolate Zucchini Bread https://therecipecritic.com/chocolate-zucchini-bread/