Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Dinner, Main Course
asian chicken, chicken recipes, firecraker chicken
4chicken breastsboneless skinless
1/3cupbuffalo sauceif you like more heat use hot sauce, like Frank's brand
1 1/4cuplight brown sugarpacked
2teaspoonsapple cider vinegar
1/4teaspoonred pepper flakes
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
I stirred the chicken every 15 minutes so that it coated them in the sauce.
Amount Per Serving
Calories 531Calories from Fat 135
% Daily Value*
Saturated Fat 2g10%
Vitamin A 149IU3%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.