Perfect chocolate chip cookies are made even better with brown butter!
Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
Updated on October 27, 2020
Originally Posted on July 28, 2013
Brown Butter Chocolate Chip Cookies https://therecipecritic.com/brown-butter-chocolate-chip-cookies/