Perfect chocolate chip cookies are made even better with brown butter!
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon coarse sea salt
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 1/2 teaspoon vanilla extract
- 1 Tablespoon plain yogurt I used Greek yogurt
- 1 cup semisweet chocolate chips I used jumbo
-
Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
-
In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
-
In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
-
Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
-
On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
-
Bake until golden brown in the preheated oven for 10-12 minutes.
Recipe Video
Updated on October 27, 2020
Originally Posted on July 28, 2013