Homemade Strawberry Freezer Jam is a sweet and chunky jam that you can make quickly and enjoy for up to a year! Once you see how easy it is to make this strawberry jam, you will never buy it from a store again!
Wash and dry the freezer-safe containers and set aside.
While the berries and sugar are co-mingling, whisk the pectin into 3/4 cup water in a small saucepan. Stirring constantly, bring to a boil over high heat and stir for 1 minute. Remove from heat and stir into strawberry mixture for 3 minutes or until sugar is almost entirely dissolved.
Ladle the jam into the prepared containers, leaving about 1/2″ at the top for expansion. Top with lids and allow to stand for 24 hours at room temperature. Refrigerate for up to 3 weeks or freeze for 1 year. Makes 5, 8-oz. containers.
Updated on August 8, 2020
Originally Posted on May 26, 2012
Strawberry Freezer Jam https://therecipecritic.com/homemade-strawberry-freezer-jam/