Easy Grilled Corn
Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long.
(or to taste)
Remove the husks and silks of the corn and then coat each cob with the olive oil.
Oil your BBQ's grate and preheat it to high heat (at least 500F).
Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.
You can grill as many cobs of corn as you wish/however many will fit on your grill.
You can definitely use a
, but timing may vary.
Grilled corn is delicious topped with butter, salt & pepper, and a bit of garlic powder!
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