Easy Funnel Cake! Skip the fair and make your own funnel cake at home! The batter for these is so quick and easy to put together. You only need 20 minutes to make this fun treat on your own!
Sift the flour, sugar, salt and baking powder into a medium size bowl.
In a separate medium size bowl whisk together the egg, milk and vanilla extract.
Add the dry ingredients to the wet ingredients, stirring together. Batter should have a nice smooth pourable consistency.
Fry for 90 seconds and then carefully flip the funnel cake using tongs to continue frying the other side for another 90 seconds.
After both sides are golden, remove from the oil and set on a paper towel lined plate.
Dust with powdered sugar or topping of choice and serve funnel cakes while warm.
Continue frying the remaining batter in the same method until all batter has been used.
Funnel Cake https://therecipecritic.com/funnel-cake/