These 2 INGREDIENT Strawberry Brownies are perfect for strawberry season! Made with cake mix and fresh strawberries, they are dense and chewy with a light strawberry glaze.
Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper (optional, but will ensure the brownies remove easily!). Lightly grease the parchment paper or pan.
Puree strawberries and strain to remove any seeds.
Spread batter into pan using a greased spatula or press it in with your hands.
Bake for 23-27 minutes, until set through the middle with no jiggles.
Let cool to room temperature on the counter.
Whisk together the powdered sugar and milk and pour over brownies. Refrigerate 2-3 hours before slicing and serving (optional, but recommended for clean slices!)
Strawberry Brownies https://therecipecritic.com/strawberry-brownies/