Strawberry Brownies
These 2 INGREDIENT Strawberry Brownies are perfect for strawberry season! Made with cake mix and fresh strawberries, they are dense and chewy with a light strawberry glaze.
Servings: 16 bars
Ingredients
- 1 lb fresh strawberries washed and chopped
- 1 16oz vanilla cake mix, no pudding added
- 1/3 cup powdered sugar
- 2 1/2 teaspoons milk
Instructions
- Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper (optional, but will ensure the brownies remove easily!). Lightly grease the parchment paper or pan.
- Puree strawberries and strain to remove any seeds.
- In a large bowl, stir together cake mix and 3/4 cup strawberry puree -- you can use a sturdy spoon or an electric mixer. The batter will be thick, almost like cookie dough. This is what you want!
- Spread batter into pan using a greased spatula or press it in with your hands.
- Bake for 23-27 minutes, until set through the middle with no jiggles.
- Let cool to room temperature on the counter.
- Whisk together the powdered sugar and milk and pour over brownies. Refrigerate 2-3 hours before slicing and serving (optional, but recommended for clean slices!)
Nutrition
Calories: 125kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 197mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 68mg | Iron: 1mg