Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden!
Course Appetizer, Bread, Breakfast, Side Dish, Snack
1 1/2cupspurpose flour
1cupzucchinishred and wring out with paper towel
Preheat oven to 350 degrees. Line a muffin tin with liners or grease each tin. In a medium sized bowl combine flour, sugar, baking soda, cinnamon and salt. In a small bowl combine the egg, vegetable oil, vanilla, and milk. Add to the dry ingredients and mix until combined.
Fold in zucchini, chocolate chips and walnut. Scoop the batter and fill 1/2 full. Bake for 15 to 20 minutes or until a toothpick comes out clean and lightly brown.