Grilled Steak Faijtas

5 from 2 votes

Tender marinated steak, colorful veggies, and warm tortillas make these grilled steak fajitas an easy dinner everyone can build their own way.

Prep Time10

Cook Time15

Total Time5 25

Course: Main Course

Cuisine: American, Mexican American

Keyword: grilled fajita recipe, grilled steak fajitas, steak fajitas

Servings: fajitas

Cost: $25

To a resealable container or a zip-top bag, add 1 ½ -2 lbs flank steak or skirt steak, ¼ cup olive oil, 3 tablespoons fresh lime juice, 3 minced garlic cloves, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon onion powder, 2 teaspoons salt, and 1 teaspoon pepper. Mix well and let marinate in the fridge for 4-8 hours.
Preheat the grill to medium-high heat. Place a grill pan or sheet pan on one side of the grill.
Add 2 sliced bell peppers and 1 medium sliced white onion to a medium bowl. Toss with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Add the pepper mix to the grill pan and cook for 3-4 minutes. Add the marinated steak to the uncovered side of the grill. Use tongs to toss the peppers and close the grill.
Let the steak cook for about 4 minutes, then flip it over. Give the peppers another toss. Remove the peppers from the grill if they are charred.
Cook the steak for an additional 3-4 minutes, or until it reaches the desired doneness. I cook mine to medium rare (140 degrees). Remove the steak and peppers from the grill and let the meat rest for 5-10 minutes.
Slice the meat against the grain into thin slices. Serve with 8 small flour tortillas and desired toppings.

Storing Leftovers

Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Reheat in the microwave or in the oven until heated through.
Make Ahead: Start marinating your meat up to 24 hours in advance. Chop your veggies the day before so everything is ready to throw on the grill.

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