Homemade TortillasThese were so quick easy to make at home! I wonder why I ever bought them at the store. And they taste so good.Prep Time 20 minutesCook Time 1 minuteTotal Time 21 minutesServings: 12 Tortillas
- 3 cup flour
- 1 1/2 tsp salt
- 2 tsp. baking powder
- 3/4 cup shortening
- 3/4 cup very hot water
- In a large mixing bowl, mix the flour, salt, and baking powder together. Cut in the shortening with your fingers or pastry cutter until the flour is crumbly. Add the water and mix until the dough comes together. Place on a lightly floured surface and knead for a few minutes until smooth and elastic. Place in bowl, cover with a slightly damp dishtowel and let sit for an hour. Divide the dough into 5-6 equal pieces and roll each piece into a ball (if you are making soft taco sized tortillas, divide it into 10-12 pieces).
- Preheat a large skillet or pan to medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla (if you want it perfectly round, get a large round plate or serving platter, flip it upside down over the dough and cut out the circle). Place into the hot skillet, and cook until bubbly, golden, and no appearance of doughy-ness, about 1 minute (DON'T OVERCOOK.. remember these are supposed to be soft flour tortillas, you don't want them to be crispy); flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer or on a large plate, covering with a slightly damp towel. Repeat with remaining dough.
Serves: 12Calories228kcal (11%)Carbohydrates24g (8%)Protein3g (6%)Fat13g (20%)Saturated Fat3g (15%)Sodium293mg (12%)Potassium116mg (3%)Fiber1g (4%)Sugar1g (1%)Calcium40mg (4%)Iron2mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.