Baked Cream Cheese Chicken Taquitos

I have had to get pretty creative with lunches for my boys since they have been home during the summer. It is so easy to just send them to school and not have to worry about what we are going to eat for lunch. And I know that we all are so excited to get back to Utah and get back to school, friends and family. I saw an idea for baked taquitos on pinterest and I knew that my boys would love them!

Sure enough! They gobbled these bad boys up. The cream cheese chicken was awesome inside of these and gave them amazing flavor. They were creamy and absolutely delish! I love recipes that become an instant favorite. I will take baking over frying any day and it gave the outside a yummy crunch. We absolutely loved these things. They are going to be made a lot at our house and make a perfect lunch or dinner!

Recipe adapted from Our Best Bites 

Baked Cream Cheese Chicken Taquitos

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 8 Servings

A delicious baked taquito with a cream cheese chicken inside that the entire family will love!

Course Dinner, Main Course
Cuisine Mexican
Keyword baked cream cheese chicken taquitos, chicken taquitos, Taquitos Recipe


  • 2 cups chicken cooked and shredded
  • 4 oz cream cheese
  • 1/3 cup salsa
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 Tablespoon green onion finely chopped
  • 2 Tablespoons Cilantro finely chopped
  • 1 Tablespoon Lime Juice
  • 1 Cup Colby Jack Cheese
  • 8-10 small flour tortillas


  1. Preheat oven to 425 and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
  2. Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well.
  3. Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
  4. Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite sauce!
Nutrition Facts
Baked Cream Cheese Chicken Taquitos
Amount Per Serving
Calories 239 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Cholesterol 41mg14%
Sodium 514mg21%
Potassium 152mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 514IU10%
Vitamin C 1mg1%
Calcium 163mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram



Leave a reply
  1. Hi Alyssa,
    These look really good! I want to make them to put in the freezer for my daughter-in-law who just had her third little boy. Will they freeze okay? Any suggestions?

    Thanks, Karen

  2. Hi Alyssa,
    These look amazing, will try tomorrow. I live in Arizona now but was born and lived my whole life in Utsh and loved these at Taco Time, still get them when I go to see my new grandson. thanks for the great recipe,
    Karen these would freeze really well and would be great for the kids to warm up! Joan

  3. I made these for dinner last night, and I must say they had very good flavor. However,
    the video supplied does not coinside with the recipe itself..the ingredients, and the measurements are the 2…

  4. So my husband is not really into chicken so has anyone tried using ground beef? I may try it for him & chicken for the grandkids!

Leave a Reply

Your email address will not be published. Required fields are marked *