Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad.
Cut the peaches into quarters and remove the pit. For small peaches, cut into halves.
Brush the butter over the cut sides of the peaches.
Preheat the grill or grill pan over medium heat. Make sure to clean the grill grates and grease with vegetable oil.
Once the grill is hot, place the peaches cut side down and cook until grill marks are achieved, about 2 minutes. Grill the other cut side of the peach for 2 minutes.
Brown Sugar Grilled Peaches https://therecipecritic.com/grilled-peaches/