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–+ servings

Crispy Parmesan Fried Zucchini

Alyssa Rivers
Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites.  They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!
5 from 3 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 People
Calories 240 kcal

Ingredients
  

  • 2 medium sized zucchini sliced
  • salt and pepper
  • 1 cup flour
  • 3 large eggs
  • 1 cup Panko
  • 1/4 cup parmesan cheese
  • 1 Tablespoon Italian seasoning
  • oil for frying

Instructions
 

  • Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl.
  • Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
  • Add the oil to a medium saucepan 1/2 inch up the sides. Preheat to medium high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara or favorite dipping sauce.

Nutrition

Calories: 240kcalCarbohydrates: 39gProtein: 11gFat: 5gSaturated Fat: 1gCholesterol: 123mgSodium: 166mgPotassium: 380mgFiber: 3gSugar: 4gVitamin A: 395IUVitamin C: 18mgCalcium: 86mgIron: 4mg