Crispy Parmesan Fried Zucchini
Crispy Parmesan Fried Zucchini is made with savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!
Servings: 4 People
Ingredients
- 2 medium zucchinis sliced
- Salt and pepper
- 1 cup flour
- 3 large eggs
- 1 cup Panko
- 1/4 cup parmesan cheese
- 1 Tablespoon Italian seasoning
- oil for frying
Instructions
- Salt and pepper the sliced 2 medium zucchinis. Put 1 cup flour in a small bowl. Whisk 3 large eggs in a small bowl, and combine 1 cup Panko, 1/4 cup parmesan cheese, and 1 Tablespoon Italian seasoning in another small bowl.
- Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
- Add the oil for frying to a medium saucepan 1/2 inch up the sides. Preheat to medium-high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara, or favorite dipping sauce.
Video
Notes
Originally posted on June 30, 2020
Updated on August 14, 2023
Nutrition
Calories: 271kcal | Carbohydrates: 39g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 272mg | Potassium: 392mg | Fiber: 3g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 18mg | Calcium: 163mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
