Old Fashioned Apple Cobbler
Old Fashioned Apple Cobbler is a warm baked fruit dessert that is topped with a perfect biscuit-like crust. The warm cinnamon spice is comforting and satisfying and nails a perfect summer dessert!
Servings: 8 Slices
Ingredients
- 2 pounds sliced granny smith apples peeled and sliced ¼ thick
- ⅓ cup packed brown sugar
- ½ cup apple juice
- 1 teaspoon cinnamon
- 1 tablespoon lemon Juice
- 1 tablespoon cornstarch
Biscuit topping:
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 10 tablespoons cold butter sliced
- ¾ cup milk
Topping:
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9 x 13-inch pan. Add 2 pounds sliced granny smith apples to the bottom.
- In a medium-sized saucepan, add ⅓ cup packed brown sugar, ½ cup apple juice, 1 teaspoon cinnamon, 1 tablespoon lemon Juice, and 1 tablespoon cornstarch. Bring to a boil and reduce heat, and let simmer until it starts to thicken, about 2 minutes. Pour over apples and toss.
To make the biscuit topping:
- In a food processor add 1 ¼ cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 10 tablespoons cold butter. Pulse until the butter has incorporated. Add to a medium-sized bowl. Add ¾ cup milk and combine. Drop on top of the apple mixture.
To make the topping:
- Combine 1 tablespoon granulated sugar and 1 teaspoon cinnamon and sprinkle on top of the biscuits. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
Nutrition
Calories: 419kcal | Carbohydrates: 70g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 232mg | Potassium: 213mg | Fiber: 4g | Sugar: 50g | Vitamin A: 537IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 1mg
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