Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill!
Dinner, Main Course
grilled burger, salmon burger
Author: Alyssa Rivers
Juice of half a lemon
Optional for serving:
Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.
Amount Per Serving
Calories 219Calories from Fat 72
% Daily Value*
Saturated Fat 1g5%
Vitamin A 75IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.