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–+ servings

Refrigerator Pickles

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 2 Jars of Pickles
Print Review

Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful.  Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword canned pickles, pickles, refrigerator pickles

Ingredients

  • 6 Pickling Cucumbers
  • 2 Tablespoons fresh dill
  • 1 cup water
  • 2/3 cup vinegar
  • 1 Tablespoon pickling spices
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 garlic clove

Instructions

  1. Slice cucumbers as desired, lengthwise or horizontal. Place in 2 (16 ounce) mason jars.

  2. Place the dill into the jars.

  3. In a bowl combine water, vinegar, pickling spices, salt and sugar. Pour into the jar until the liquid is covering the cucumbers. Place a garlic clove on top and seal. Refrigerate for at least 24 hours.

Nutrition Facts
Refrigerator Pickles
Amount Per Serving
Calories 157 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 1191mg50%
Potassium 1255mg36%
Carbohydrates 28g9%
Fiber 7g28%
Sugar 18g20%
Protein 6g12%
Vitamin A 679IU14%
Vitamin C 30mg36%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.