Go Back
–+ servings

Refrigerator Pickles

Alyssa Rivers
Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful.  Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2 Jars of Pickles
Calories 157 kcal

Ingredients
  

  • 6 Pickling Cucumbers
  • 2 Tablespoons fresh dill
  • 1 cup water
  • 2/3 cup vinegar
  • 1 Tablespoon pickling spices
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 garlic clove

Instructions
 

  • Slice cucumbers as desired, lengthwise or horizontal. Place in 2 (16 ounce) mason jars.
  • Place the dill into the jars.
  • In a bowl combine water, vinegar, pickling spices, salt and sugar. Pour into the jar until the liquid is covering the cucumbers. Place a garlic clove on top and seal. Refrigerate for at least 24 hours.

Nutrition

Calories: 157kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 1191mgPotassium: 1255mgFiber: 7gSugar: 18gVitamin A: 679IUVitamin C: 30mgCalcium: 151mgIron: 2mg