Refrigerator Pickles
Prep Time
10 mins
Total Time
10 mins
Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful. Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Keyword:
canned pickles, pickles, refrigerator pickles
Servings: 2 Jars of Pickles
Calories: 157 kcal
Ingredients
- 6 Pickling Cucumbers
- 2 Tablespoons fresh dill
- 1 cup water
- 2/3 cup vinegar
- 1 Tablespoon pickling spices
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 garlic clove
Instructions
-
Slice cucumbers as desired, lengthwise or horizontal. Place in 2 (16 ounce) mason jars.
-
Place the dill into the jars.
-
In a bowl combine water, vinegar, pickling spices, salt and sugar. Pour into the jar until the liquid is covering the cucumbers. Place a garlic clove on top and seal. Refrigerate for at least 24 hours.
Nutrition Facts
Refrigerator Pickles
Amount Per Serving
Calories 157
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 1191mg50%
Potassium 1255mg36%
Carbohydrates 28g9%
Fiber 7g28%
Sugar 18g20%
Protein 6g12%
Vitamin A 679IU14%
Vitamin C 30mg36%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.