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Refrigerator Pickles

Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful.  Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!
Prep Time10 minutes
Refrigerate for at least 24 hours.1 day
Total Time1 day 10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: canned pickles, pickles, refrigerator pickles, refrigerator pickles recipe
Servings: 2 Jars of Pickles
Author: Alyssa Rivers

Ingredients

  • 6 pickling cucumbers
  • 2 tablespoons fresh dill
  • 1 cup water
  • ⅔ cup vinegar
  • 1 tablespoon pickling spices
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 garlic clove

Instructions

  • Slice 6 pickling cucumbers as desired, lengthwise or horizontally, and place in 2 (16-ounce) mason jars. Place 2 tablespoons fresh dill into the Jars.
  • In a bowl, combine 1 cup water, ⅔ cup vinegar, 1 tablespoon pickling spices, 1 tablespoon sugar, and 1 teaspoon salt. Pour into the jar until the liquid covers the cucumbers. Place 1 garlic clove on top and seal. Refrigerate for at least 24 hours.

Nutrition

Calories: 157kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1191mg | Potassium: 1266mg | Fiber: 7g | Sugar: 18g | Vitamin A: 695IU | Vitamin C: 31mg | Calcium: 159mg | Iron: 2mg

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