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Walking Tacos

Walking Tacos are quick and easy deconstructed tacos that are made and served right in a chip bag.  Great for active parties or on the go meals because they are filling and fast!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: tacos, walking tacos, walking tacos recipe
Servings: 5 servings
Author: Alyssa Rivers

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons homemade taco seasoning
  • 5 (1-ounce) small bags Fritos chips (Doritos also are great)

Optional Toppings

  • sliced tomatoes
  • sliced olives
  • shredded lettuce
  • shredded cheese
  • sour cream
  • sliced avocado

Instructions

  • In a medium-sized skillet, cook and crumble 1 pound lean ground beef, for about 7-10 minutes.
  • Add in 2 tablespoons homemade taco seasoning and stir to combine.
  • Assemble the walking tacos by dividing the ground beef mixture between 5 (1-ounce) small bags Fritos chips.
  • Add your favorite toppings to the bag of chips! We love sliced tomatoes, sliced olives, shredded lettuce, shredded cheese, sour cream, and sliced avocado.

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 141mg | Potassium: 314mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg

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