Oriental Cabbage Salad

I can't even begin to tell you how satisfying this stuff is. I love the uncooked ramen noodles in it! Silly story: When I was younger, my little brother and sister and I would crush up uncooked ramen noodles, put it in a bowl, spread the seasoning packet over it, and eat it like it was candy.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American, Asian American

Keyword: cabbage salad, oriental recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 package oriental noodles 3 oz. oriental noodles {Chicken flavored}
4 cups cabbage shredded
4 green onions sliced {About 1/4 cup}
3 Tbsp. vinegar
2 Tbsp. sugar
2 Tbsp. vegetable oil
1/2 tsp. ground pepper
1/4 tsp. salt

Instructions

Crush noodles slightly in packaging. {Set seasoning packet aside.}
In a large mixing bowl, combine noodles, cabbage, and green onions.
In a small bowl, whisk together seasoning packet, vinegar, sugar, oil, pepper, and salt.
Pour over cabbage mixture and toss.
Cover and chill. {Makes 6-8 side-dish servings.}

Nutrition