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Funfetti Banana Bread
Alyssa Rivers
This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren't too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it!
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Prep Time
20
mins
Cook Time
1
hr
Total Time
1
hr
20
mins
Course
Bread
Cuisine
American
Servings
12
Servings
Calories
103
kcal
Ingredients
1x
2x
3x
1 1/2
cups
Funfetti Cake Mix
1
cup
banana
about 4
1 1/2
teaspoon
cinnamon
2
eggs
2
Tablespoons
canola oil
Instructions
Preheat the oven to 350 degrees. In a large bowl or mixer, blend together cake mix, eggs, oil, bananas, and cinnamon for about 2 minutes.
Spray a 5.25x9x2.75 large loaf pan with non stick cooking spray. Pour the batter inside.
Bake for 40-50 minutes or until toothpick comes clean. Remove from oven and allow to cool completely.
Nutrition
Calories:
103
kcal
Carbohydrates:
15
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
27
mg
Sodium:
107
mg
Potassium:
55
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
48
IU
Vitamin C:
1
mg
Calcium:
13
mg
Iron:
1
mg