I have never been able to get my boys to eat banana bread. Until now! This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren’t too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it! Another great way for me to use up my over ripe bananas and this was delicious!
Rating: 4 stars Difficulty of Recipe: 1 star
Review: I always have a problem with taking my banana bread out too early. So the second time around making this, I checked with a toothpick and cooked it for about 50 minutes. This bread lasted a total of 5 minutes with my family and I will be making it again!
Funfetti Banana Bread
- 1 1/2 cups Funfetti Cake Mix
- 1 cup banana about 4
- 1 1/2 teaspoon cinnamon
- 2 eggs
- 2 Tablespoons canola oil
- Preheat the oven to 350 degrees. In a large bowl or mixer, blend together cake mix, eggs, oil, bananas, and cinnamon for about 2 minutes.
- Spray a 5.25x9x2.75 large loaf pan with non stick cooking spray. Pour the batter inside.
- Bake for 40-50 minutes or until toothpick comes clean. Remove from oven and allow to cool completely.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.