Funfetti Banana Bread

I have never been able to get my boys to eat banana bread. Until now! This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren’t too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it! Another great way for me to use up my over ripe bananas and this was delicious!

A loaf of funfetti banana bread with 2 slices cut off laying beside it on a wooden board.

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:   I always have a problem with taking my banana bread out too early. So the second time around making this, I checked with a toothpick and cooked it for about 50 minutes. This bread lasted a total of 5 minutes with my family and I will be making it again!

Funfetti banana bread loaf with 2 slices cut off laying beside the loaf.

Funfetti Banana Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author Alyssa Rivers
Servings 12 Servings

Description

This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren't too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it!


Course Bread
Cuisine American
Keyword banana bread recipes, funfetti

Ingredients

  • 1 1/2 cups Funfetti Cake Mix
  • 1 cup banana about 4
  • 1 1/2 teaspoon cinnamon
  • 2 eggs
  • 2 Tablespoons canola oil

Instructions

  1. Preheat the oven to 350 degrees. In a large bowl or mixer, blend together cake mix, eggs, oil, bananas, and cinnamon for about 2 minutes.
  2. Spray a 5.25x9x2.75 large loaf pan with non stick cooking spray. Pour the batter inside.
  3. Bake for 40-50 minutes or until toothpick comes clean. Remove from oven and allow to cool completely.

Nutrition Facts

Serves: 12

Calories103kcal (5%)Carbohydrates15g (5%)Protein1g (2%)Fat4g (6%)Saturated Fat1g (5%)Cholesterol27mg (9%)Sodium107mg (4%)Potassium55mg (2%)Fiber1g (4%)Sugar9g (10%)Vitamin A48IU (1%)Vitamin C1mg (1%)Calcium13mg (1%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I made this tonight and it was really delicious. I used three bananas and vegetable oil (since I didn’t have canola). Fifty minutes was the perfect time for me in my high altitude of Denver. Bonus: One Funfetti mix will probably make two batches. I’m saving the left over for next time I have ripe bananas laying around.

  2. This is pure brilliance! I love both Funfetti and Banana bread. I can’t imagine them together…well I actually can and I would eat the whole pan…

  3. My mom and I made this and it was delicious! Our family of five devoured it within minutes! We will definitely be making it again.

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