by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
I have never been able to get my boys to eat banana bread. Until now! This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren’t too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it! Another great way for me to use up my over ripe bananas and this was delicious!
Rating: 4 stars Difficulty of Recipe: 1 star
Review: I always have a problem with taking my banana bread out too early. So the second time around making this, I checked with a toothpick and cooked it for about 50 minutes. This bread lasted a total of 5 minutes with my family and I will be making it again!
Funfetti Banana Bread
Ingredients
- 1 1/2 cups Funfetti Cake Mix
- 1 cup banana about 4
- 1 1/2 teaspoon cinnamon
- 2 eggs
- 2 Tablespoons canola oil
Instructions
- Preheat the oven to 350 degrees. In a large bowl or mixer, blend together cake mix, eggs, oil, bananas, and cinnamon for about 2 minutes.
- Spray a 5.25x9x2.75 large loaf pan with non stick cooking spray. Pour the batter inside.
- Bake for 40-50 minutes or until toothpick comes clean. Remove from oven and allow to cool completely.
Nutrition
Serves: 12
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Thank you
My mom and I made this and it was delicious! Our family of five devoured it within minutes! We will definitely be making it again.
So excited, in the oven as we speak!! This place smells YUMMY!!:)
This might be the only banana bread that I’ve never made. How cute and fun!!!
I think I will try this recipe as muffins. They will look like cupcakes and who can pass that up?!
This is genius! LOVE it. Fufetti is one of my favs!
Oh how fun indeed!
This is pure brilliance! I love both Funfetti and Banana bread. I can’t imagine them together…well I actually can and I would eat the whole pan…
I made this tonight and it was really delicious. I used three bananas and vegetable oil (since I didn’t have canola). Fifty minutes was the perfect time for me in my high altitude of Denver. Bonus: One Funfetti mix will probably make two batches. I’m saving the left over for next time I have ripe bananas laying around.
OMG I need this lol thanks for sharing! Trying it this weekend!
This sounds amazing Alyssa! My kids like banana bread, but this is so much more fun! Thanks for sharing!
~Amber @ http://dessertnowdinnerlater.blogspot.com/
What a great idea! I love it!