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I have never been able to get my boys to eat banana bread. Until now! This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren’t too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it! Another great way for me to use up my over ripe bananas and this was delicious!

A loaf of funfetti banana bread with 2 slices cut off laying beside it on a wooden board.

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:   I always have a problem with taking my banana bread out too early. So the second time around making this, I checked with a toothpick and cooked it for about 50 minutes. This bread lasted a total of 5 minutes with my family and I will be making it again!

Funfetti banana bread loaf with 2 slices cut off laying beside the loaf.

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Funfetti Banana Bread

By: Alyssa Rivers
This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren't too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 Servings

Ingredients 

  • 1 1/2 cups Funfetti Cake Mix
  • 1 cup banana about 4
  • 1 1/2 teaspoon cinnamon
  • 2 eggs
  • 2 Tablespoons canola oil

Instructions 

  • Preheat the oven to 350 degrees. In a large bowl or mixer, blend together cake mix, eggs, oil, bananas, and cinnamon for about 2 minutes.
  • Spray a 5.25x9x2.75 large loaf pan with non stick cooking spray. Pour the batter inside.
  • Bake for 40-50 minutes or until toothpick comes clean. Remove from oven and allow to cool completely.

Nutrition

Calories: 103kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 27mgSodium: 107mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 48IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Bread
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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12 Comments

  1. My mom and I made this and it was delicious! Our family of five devoured it within minutes! We will definitely be making it again.