Full of flavor and hearty veggies, this truly is the Best Vegetarian Lasagna! Smothered in tender pasta, exquisite sauce and melty cheese this Lasagna is going to hit the spot! And I promise you won't miss the meat!
In a large skillet over medium high heat add the olive oil. Add in the zucchini, mushrooms, carrots and onion and sauté until tender. Add in the spinach and continue to cook until it starts to wilt.
In a large pot, bring the water to a boil. Add the lasagna noodles and cook for 8-10 minutes. Drain and rinse in cold water.
Preheat oven to 375 degrees and spray a 9x13 inch pan with non stick spray and set aside.
Vegetarian Lasagna https://therecipecritic.com/vegetarian-lasagna/