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Roasted Beets

Perfect Roasted Beets are tender, flavorful and vibrant in color. These beets are the perfect companion to most any dish and are delish add ins to salads! Try these today!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: beets, roasted beets, roasted beets recipe
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • 4-6 beets
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit and line a baking dish with aluminum foil. Remove the stems and tops of the 4-6 beets and peel them.
  • Chop the beets to ½ inch thick cubes. Place the chopped beets in the prepared baking dish. Drizzle with 2 tablespoons olive oil and salt and pepper. Fold up the edges of the foil to seal.
  • Roast for 40-45 minutes or until tender.

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 64mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

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