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–+ servings

Pear and Beet Salad

Alyssa Rivers
This Amazing Pear and Beet Salad is fresh, zingy, and absolutely delicious. It's a perfect combination of crisp-tender pears, sweet roasted beets, mixed greens all tossed in a honey vinaigrette.
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Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 6 People
Calories 173 kcal

Ingredients
  

  • 2 cups roasted beets
  • 4 cups spinach and arugula mix
  • 2 pears sliced
  • 1/4 cup feta cheese
  • 1/4 cup chopped walnuts

Honey Vinaigrette Dressing:

  • 1/4 cup olive oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Honey
  • salt and pepper

Instructions
 

  • In a large bowl add the roasted beets, spinach, pears, feta cheese and walnuts.
  • To make the Honey Vinaigrette dressing: In a small bowl whisk together the olive oil, apple cider vinegar, honey and salt and pepper.
  • Drizzle desired amount of dressing on salad and toss together until coated.

Nutrition

Calories: 173kcalCarbohydrates: 13gProtein: 2gFat: 14gSaturated Fat: 2gCholesterol: 6mgSodium: 71mgPotassium: 90mgFiber: 2gSugar: 9gVitamin A: 41IUVitamin C: 3mgCalcium: 41mgIron: 1mg
Keyword beet salad, roasted beet salad
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