Whole Wheat Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!
Course:
Breakfast, brunch, Main Course
Cuisine:
American
Keyword:
whole wheat pancake recipe, whole wheat pancakes
Servings: 4 People
Calories: 360 kcal
Ingredients
- 2 cups whole wheat flour
- 3 Tablespoons sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil or vegetable oil
Instructions
-
In a large mixing bowl whisk together the flour, sugar, baking soda, baking powder and salt. Add the buttermilk, eggs, and oil. Stir until combined.
-
Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Facts
Whole Wheat Pancakes
Amount Per Serving
Calories 360
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 108mg36%
Sodium 607mg25%
Potassium 586mg17%
Carbohydrates 60g20%
Fiber 6g24%
Sugar 16g18%
Protein 15g30%
Vitamin A 358IU7%
Calcium 255mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.