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–+ servings

Whole Wheat Pancakes

Alyssa Rivers
Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, brunch, Main Course
Cuisine American
Servings 4 People
Calories 360 kcal

Ingredients
  

  • 2 cups whole wheat flour
  • 3 Tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup canola oil or vegetable oil

Instructions
 

  • In a large mixing bowl whisk together the flour, sugar, baking soda, baking powder and salt. Add the buttermilk, eggs, and oil. Stir until combined.
  • Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Nutrition

Calories: 360kcalCarbohydrates: 60gProtein: 15gFat: 8gSaturated Fat: 4gCholesterol: 108mgSodium: 607mgPotassium: 586mgFiber: 6gSugar: 16gVitamin A: 358IUCalcium: 255mgIron: 3mg