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5 from 2 votes

Whole Wheat Pancakes

Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, brunch, Main Course
Cuisine: American
Keyword: whole wheat pancake recipe, whole wheat pancakes
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • 2 cups whole wheat flour
  • 3 tablespoons granulated sugar
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 ¼ cups buttermilk
  • 2 large eggs
  • ¼ cup canola oil or vegetable oil

Instructions

  • In a large mixing bowl, whisk together 2 cups whole wheat flour, 3 tablespoons granulated sugar, ½ teaspoon baking soda, 1 ½ teaspoons baking powder, ½ teaspoon salt.
  • Add 2 ¼ cups buttermilk, 2 large eggs, and ¼ cup canola oil. Stir until combined.
  • Preheat a skillet over medium heat. Spray with cooking spray and drop about ¼ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
  • Serve with your favorite pancake toppings and enjoy!

Nutrition

Calories: 360kcal | Carbohydrates: 60g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 607mg | Potassium: 586mg | Fiber: 6g | Sugar: 16g | Vitamin A: 358IU | Calcium: 255mg | Iron: 3mg

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