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Instant Pot Creamy Parmesan Chicken and Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Have the one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it's a winner, winner, chicken dinner!

Course: Dinner, Main Course
Cuisine: American
Keyword: chicken and rice, instant pot chicken and rice
Servings: 6 People
Calories: 409 kcal
Author: Alyssa Rivers
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 small onion diced
  • 1 1/2 pounds chicken cut into one inch cubes
  • 1 Tablespoon Italian seasoning
  • salt and pepper
  • 4 cups chicken broth
  • 1 1/2 cups rice rinsed (I used Jasmine)
  • 1 cup mushrooms sliced
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded parmesan cheese I prefer freshly shredded
  • salt and pepper to taste
  • chopped parsley and freshly shredded parmesan cheese for garnish
Instructions

  1. Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.

  2. Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for 8 minutes. Carefully quick release the remaining pressure.
  3. Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.
Nutrition Facts
Instant Pot Creamy Parmesan Chicken and Rice
Amount Per Serving
Calories 409 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Cholesterol 71mg24%
Sodium 690mg29%
Potassium 375mg11%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 414IU8%
Vitamin C 13mg16%
Calcium 107mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.