Instant Pot Creamy Parmesan Chicken and Rice
Have the one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it's a winner, winner, chicken dinner!
Ingredients
- 1 Tablespoon Olive Oil
- 1 small onion diced
- 1 1/2 pounds chicken cut into one inch cubes
- 1 Tablespoon Italian seasoning
- salt and pepper
- 4 cups chicken broth
- 1 1/2 cups rice rinsed (I used Jasmine)
- 1 cup mushrooms sliced
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese I prefer freshly shredded
- salt and pepper to taste
- chopped parsley and freshly shredded parmesan cheese for garnish
Instructions
- Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
- Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for 8 minutes. Carefully quick release the remaining pressure.
- Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.
Nutrition
Calories: 409kcalCarbohydrates: 41gProtein: 17gFat: 20gSaturated Fat: 8gCholesterol: 71mgSodium: 690mgPotassium: 375mgFiber: 1gSugar: 1gVitamin A: 414IUVitamin C: 13mgCalcium: 107mgIron: 2mg