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4.84 from 18 votes

Air Fryer Egg Rolls

Crispy air fryer egg rolls are filled with a savory mixture and cook up golden and crunchy without deep frying.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: Asian American
Keyword: air fryer egg rolls, air fryer egg rolls recipe, Chicken Egg Rolls, chinese egg rolls, easy egg rolls, Egg Rolls
Servings: 12 Egg Rolls
Author: Alyssa Rivers

Ingredients

  • 2 tablespoons vegetable oil
  • ½ teaspoon minced garlic
  • ½ teaspoon ginger paste
  • ½ cup finely chopped celery
  • 2 cups coleslaw mix
  • ½ pound ground chicken
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sriracha sauce
  • ½ cup chopped green onions
  • 12 egg roll wrappers
  • olive oil spray

Instructions

  • Heat a large skillet with 2 tablespoons vegetable oil over medium-high heat. Add ½ teaspoon minced garlic, ½ teaspoon ginger paste, and ½ cup finely chopped celery and cook for 1 minute. Add 2 cups coleslaw mix and cook till the cabbage is wilted, about 2 minutes.
  • Add ½ pound ground chicken, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 1 tablespoon sriracha sauce. Break up the meat and cook for 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in ½ cup chopped green onions and remove from heat.
  • To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Add about 2-3 tablespoons of filling to the bottom half and wrap the bottom corner over the filling.
  • Fold both sides over the wrapper.
  • Roll the egg roll like a burrito. Dip your finger in a bowl of water, then run your finger along the edges to seal the egg roll. Repeat the process until all 12 egg roll wrappers are filled.
  • Place the egg rolls in the basket and lightly spray the tops of the egg rolls with olive oil spray. Cook at 400 degrees Fahrenheit for 6 minutes. Flip the egg rolls, spray with olive oil spray, and cook for an additional 6 minutes.

Video

Notes

Make Ahead and Freeze

  1. Prep Egg Rolls: Make the egg rolls as directed through step 5.
  2. Flash Freeze: Place the egg rolls on a baking sheet and freeze for 1 to 1 ½ hours so they don’t stick together.
  3. Store: Transfer to a freezer safe bag or container and freeze for up to 3 months.
  4. Cook From Frozen: Spray the egg rolls with oil and air fry at 400°F, adding 1 to 2 minutes per side until heated through.

Nutrition

Calories: 96kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 327mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg

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