Air Fryer Chicken Legs
These Air Fryer Chicken Legs is every kids' dream come true. Everyone always wants to eat the legs, especially the kiddos. With this recipe there will still be fighting over who gets the last drumstick!
Servings: 4 Chicken Legs
Ingredients
- 4-6 chicken legs
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Pat 4-6 chicken legs with a paper towel to dry. Add them to a medium-sized bowl.
- In a small bowl, combine 2 teaspoons paprika, 1 teaspoon Italian seasoning, 1 teaspoon brown sugar, ½ teaspoon salt and ½ teaspoon pepper. Add 2 tablespoons olive oil to the bowl of chicken and sprinkle with the seasonings, and toss until fully coated.
- Place the chicken legs in the basket of the air fryer. Cook at 380 degrees Fahrenheit for 10 minutes. Flip after 10 minutes and continue to cook for 7-8 more minutes until no longer pink and the internal temperature is 165 degrees Fahrenheit.
Video
Nutrition
Calories: 346kcal | Carbohydrates: 2g | Protein: 21g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 611IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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