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Ranch Pretzels
Alyssa Rivers
For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Appetizer, Snack
Cuisine
American
Servings
12
People
Calories
212
kcal
Ingredients
1x
2x
3x
1
pound
mini pretzels
1/2
cup
butter
melted (or vegetable oil)
1
Homemade Ranch Seasoning
or Package from the store
Instructions
Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
Lay on a
baking sheet
. Bake for 20 minutes. Remove from oven and let cool completely. Serve.
Nutrition
Calories:
212
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
20
mg
Sodium:
552
mg
Potassium:
54
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
236
IU
Calcium:
9
mg
Iron:
2
mg