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5
from 1 vote
Empty Tomb Rolls
Empty Tomb Rolls are the perfect treat for Easter. Whether you have them for breakfast, brunch or dessert, they will be a huge hit!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
easter empty rolls, empty tomb rolls, ressurection rolls, tomb rolls
Servings:
12
Rolls
Author:
Alyssa Rivers
Ingredients
1/2
cup
sugar
1
Tablespoon
cinnamon
12
Rhodes Rolls
thawed (can use refrigerated crescent rolls or biscuits)
12
jumbo marshmallows
1/2
cup
butter
melted
Instructions
Preheat oven to 350 and grease a 12
muffin tin
and set aside.
In a small bowl
whisk
together the sugar and cinnamon.
Flatten out each roll into a small circle.
Dip the marshmallow into the melted butter.
Dip the marshmallow in the cinnamon sugar.
Place the marshmallow into the center and fold over the marshmallow and seal.
Roll into the melted butter.
And again in the cinnamon sugar. Place into the muffin tin.
Bake for 10-15 minutes and remove from the oven and let cool.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
88
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg