Fried Chicken
The Best Fried Chicken is literally at your fingertips! Way easier than you think and this fried chicken tastes even better than famous Roscoe's Chicken!
Ingredients
- 2 pounds chicken pieces I used thighs and legs
- 3 cups butter milk
- salt and pepper
- 2 cups self-rising flour
- 2 Tablespoons Seasoning Salt
- 2 Tablespoons Salt
- 1 teaspoon Louisiana chicken seasoning optional
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- oil for frying
Instructions
- In a large bowl add the chicken, buttermilk and salt and pepper. Marinate for 1 hour or overnight.
- In a large bowl combine the flour, seasoning salt, salt, Louisiana chicken seasoning, garlic powder and onion powder.
- In a heavy bottomed skillet add 1 inch of oil to the pan. Heat to 350 degrees.
- Take the chicken out of the buttermilk and coat with the flour mixture. Add to the oil to fry.
- Fry for about 4 minutes on each side until golden brown and 165 degrees internal temperature.
Nutrition
Calories: 350kcalCarbohydrates: 57gProtein: 14gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 7169mgPotassium: 348mgFiber: 2gSugar: 9gVitamin A: 298IUVitamin C: 1mgCalcium: 229mgIron: 1mg