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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is an insanely delicious way to jazz up your next party. Chock full of intense but balanced flavors this appetizer is going to disappear fast.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip, crockpot buffalo chicken dip, crockpot buffalo chicken dip recipe, slow cooker buffalo chicken dip
Servings: 8 people
Author: Alyssa Rivers

Ingredients

  • 3 cups chicken cooked and diced*
  • 1 (8-ounce) package cream cheese softened
  • 1 cup buffalo sauce
  • ¾ cup ranch
  • 1 ¼ cup shredded cheddar cheese divided
  • green onions and blue cheese crumbles optional

Instructions

  • Spray a 3-quart slow cooker with cooking spray. Add cooked and diced chicken, cream cheese, buffalo sauce, and ranch.
  • Stir until it is mixed. Cook on low for 1-2 hours.
  • Right before it is done, add 1 cup shredded cheddar cheese and stir, then add the remaining ¼ cup cheese to the top. Let the cheese melt throughout and serve. Garnish with green onions and blue cheese crumbles if desired.

Video

Notes

*Rotisserie chicken works great

Nutrition

Calories: 332kcal | Carbohydrates: 3g | Protein: 18g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 1392mg | Potassium: 274mg | Sugar: 2g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 0.3mg

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