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No Bake Oreo Pie

This No-Bake Oreo Pie is going to steal the show! It's so quick and easy you might find yourself making it everyday!
Prep Time20 minutes
Chill6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: no bake oreo pie, no bake oreo pie recipe, oreo pie
Servings: 12 slices
Author: Alyssa Rivers

Ingredients

Crust

  • ¼ cup butter melted
  • 2 cups Oreo cookie crumbs about 24 cookies

Filling

  • 2 (4.2-ounce) boxes Oreo instant pudding mix
  • 2 cups half and half or whole milk
  • 1 cup chopped Oreos

Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Oreos for garnish

Instructions

Crust

  • In a blender or a food processor, add 24 Oreos and pulse until they become a wet powder resembling wet sand. This can alternatively be done by hand in a large Ziplock bag with a rolling pin.
  • Melt ¼ cup butter and mix with the 2 cups Oreo cookie crumbs.
  • Press evenly into a 9 inch pie pan and put in the fridge to chill while you prepare the filling.

Filling

  • In a medium bowl, whisk together 2 (4.2-ounce) boxes Oreo instant pudding mix and 2 cups half and half. Set aside for 5 minutes or so, allowing the pudding to thicken up.
  • Fold in 1 cup chopped Oreos and pour into your prepared pie crust.

Topping

  • Beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Pipe or spread across the top of your pie. Add Oreos for garnish.
  • Chill the pie in the fridge for at least 6 hours, or overnight, before serving.

Nutrition

Calories: 346kcal | Carbohydrates: 32g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 218mg | Potassium: 167mg | Fiber: 1g | Sugar: 20g | Vitamin A: 553IU | Vitamin C: 0.5mg | Calcium: 66mg | Iron: 5mg

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