Homemade Blueberry Syrup
Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!
Servings: 8 servings
Ingredients
- 1/2 cup sugar
- 1 Tablespoon cornstarch
- 1/2 cup water
- 1 Tablespoon lemon juice
- 2 cups fresh blueberries*
Instructions
- In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.
- Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.
Video
Notes
*Frozen will work too
Nutrition
Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg
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