Homemade Brownies Recipe
These are truly the Most Perfect Brownies Ever! These are rich, decadent and full of soul satisfying chocolate!
Ingredients
- 1 cup unsalted butter melted
- 2 Tablespoons vegetable oil
- 2 ¼ cup granulated sugar
- 4 large eggs
- 1 Tablespoon vanilla
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup Cocoa Powder
- ¼ cup dark cocoa powder I used Hershey’s special dark cocoa powder
- 4 ounces chocolate chips or chunks
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with pan spray and line with parchment paper. Set aside.
- In a medium bowl, whisk together butter, oil and sugar until well combined. Add in the eggs and vanilla and whisk until combined.
- In another bowl, sift together the flour, salt, baking powder, and both cocoa powder. If you want a darker brownie, go ahead and use 1/2 cup regular cocoa powder and 1/2 cup dark cocoa powder. Gently mix the dry ingredients into the wet ingredients and mix until just combined. Gently stir in chocolate chips.
- Pour batter into the prepared pan and bake for about 45-50 minutes, until a toothpick comes out clean. If you like your brownies a little more on the gooey side, bake for 40-45 minutes.
- Allow the brownies to cool at least 30 minutes before serving. Pair with ice cream for a delectable treat!
Notes
If desired, these brownies can be topped with crushed oreos, more chocolate chips, M&Ms, anything your heart desires!
Nutrition
Calories: 275kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 77mgSodium: 165mgPotassium: 57mgFiber: 1gSugar: 28gVitamin A: 422IUCalcium: 23mgIron: 1mg