Bruschetta chicken is a delicious, low-carb meal that packs big, mouthwatering flavor. With fresh vegetables, garlic, a sticky-sweet balsamic glaze, and homemade Italian Seasoning, this will be your new go-to lunch.
In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
Meanwhile, in a small bowl add the tomato, basil and salt and pepper to taste. Set aside.
Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.