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Ribeye Steak Recipe

Alyssa Rivers
Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection all in the comfort of your kitchen.
4.25 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 steaks
Calories 510 kcal

Ingredients
  

  • 1 pound ribeye steak
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 1/2 cup butter
  • 8 garlic cloves smashed
  • Fresh rosemary and thyme sprigs

Instructions
 

  • Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste.
  • In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
  • Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steak while they are cooking.

Nutrition

Calories: 510kcalCarbohydrates: 2gProtein: 23gFat: 46gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 130mgSodium: 263mgPotassium: 335mgFiber: 1gSugar: 1gVitamin A: 727IUVitamin C: 2mgCalcium: 26mgIron: 2mg