Homemade Applesauce

Alyssa Rivers

Homemade applesauce is a simple way to incorporate all of the apples that I have in my fridge! PLUS as a bonus, my kids are more inclined to eat something so simple!

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Sauce

Cuisine American

Servings servings

Calories 286 kcal

Ingredients

10-12 apples we used Granny Smith
3/4 cup water
1/4 cup sugar
Juice from half a lemon
1 teaspoon cinnamon optional

Instructions

Peel your apples and chop them into 1-inch pieces. Add them to a large pot with water, sugar, lemon juice, and cinnamon.
Bring to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes.
Once your apples are tender then mash to desired consistency.

Notes

For a thinner applesauce use an immersion blender, food processor, or blender.

Nutrition

Calories: 286kcalCarbohydrates: 76gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 489mgFiber: 11gSugar: 60gVitamin A: 247IUVitamin C: 21mgCalcium: 34mgIron: 1mg