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Homemade Applesauce
Alyssa Rivers
Homemade applesauce is a simple way to incorporate all of the apples that I have in my fridge! PLUS as a bonus, my kids are more inclined to eat something so simple!
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Sauce
Cuisine
American
Servings
4
servings
Calories
286
kcal
Ingredients
1x
2x
3x
10-12
apples
we used Granny Smith
3/4
cup
water
1/4
cup
sugar
Juice from half a lemon
1
teaspoon
cinnamon
optional
Instructions
Peel your apples and chop them into 1-inch pieces. Add them to a large
pot
with water, sugar, lemon juice, and cinnamon.
Bring to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes.
Once your apples are tender then
mash
to desired consistency.
Notes
For a thinner applesauce use an
immersion blender
,
food processor
, or
blender
.
Nutrition
Calories:
286
kcal
Carbohydrates:
76
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
7
mg
Potassium:
489
mg
Fiber:
11
g
Sugar:
60
g
Vitamin A:
247
IU
Vitamin C:
21
mg
Calcium:
34
mg
Iron:
1
mg