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Homemade Applesauce
Homemade applesauce is a simple way to incorporate all of the apples that I have in my fridge! PLUS as a bonus, my kids are more inclined to eat something so simple!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
applesauce, homemade applesauce, homemade applesauce recipe
Servings:
4
servings
Author:
Alyssa Rivers
Ingredients
10-12
apples
we used Granny Smith
3/4
cup
water
1/4
cup
sugar
Juice from half a lemon
1
teaspoon
cinnamon
optional
Instructions
Peel your apples and chop them into 1-inch pieces. Add them to a large
pot
with water, sugar, lemon juice, and cinnamon.
Bring to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes.
Once your apples are tender then
mash
to desired consistency.
Notes
For a thinner applesauce use an
immersion blender
,
food processor
, or
blender
.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
76
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
489
mg
|
Fiber:
11
g
|
Sugar:
60
g
|
Vitamin A:
247
IU
|
Vitamin C:
21
mg
|
Calcium:
34
mg
|
Iron:
1
mg