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Dill Pickle Dip
Alyssa Rivers
Calling all pickle lovers! Loaded with chopped pickles and herbs, this dill pickle dip is bursting with flavor and absolutely irresistible!
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Prep Time
10
mins
Total Time
10
mins
Course
Appetizer, Snack
Cuisine
American
Servings
6
people
Calories
169
kcal
Ingredients
1x
2x
3x
8
ounce
cream cheese
softened
1/2
cup
sour cream
1
cup
finely chopped dill pickles
1
teaspoon
garlic powder
1
Tablespoon
dill weed
chopped
2
Tablespoons
dill pickle juice
Instructions
In a
medium-size bowl
combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.
Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.
Nutrition
Calories:
169
kcal
Carbohydrates:
3
g
Protein:
3
g
Fat:
17
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
52
mg
Sodium:
211
mg
Potassium:
86
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
632
IU
Vitamin C:
1
mg
Calcium:
59
mg
Iron:
1
mg