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–+ servings

Dill Pickle Dip

Alyssa Rivers
Calling all pickle lovers! Loaded with chopped pickles and herbs, this dill pickle dip is bursting with flavor and absolutely irresistible!
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine American
Servings 6 people
Calories 169 kcal

Ingredients
  

  • 8 ounce cream cheese softened
  • 1/2 cup sour cream
  • 1 cup finely chopped dill pickles
  • 1 teaspoon garlic powder
  • 1 Tablespoon dill weed chopped
  • 2 Tablespoons dill pickle juice

Instructions
 

  • In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.
  • Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.

Nutrition

Calories: 169kcalCarbohydrates: 3gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 52mgSodium: 211mgPotassium: 86mgFiber: 1gSugar: 2gVitamin A: 632IUVitamin C: 1mgCalcium: 59mgIron: 1mg