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Amazing Cajun Fries

Cajun fries are baked to absolute perfection! With a delicious, spicy taste and crispy texture, I don't think that they get much better than this! 
Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Amazing Cajun Fries, cajun fries, Cajun Fries Recipe, homemade french fries recipe
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • 4-5 large russet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Scrub the 4-5 large russet potatoes clean and either peel or leave the skins on.
  • Either press the potatoes through a large fry cutter or cut into ½ inch square sticks.
  • Add the cut potatoes to a large bowl of cold water and soak for at least 30 minutes to release the excess potato starch. After 30 minutes, drain and rinse potatoes.
  • Dry the potatoes very well and lay them out on a large baking sheet. Add the 2 tablespoons olive oil, 2 tablespoons Cajun seasoning , and ½ teaspoon salt to the potatoes and toss together until evenly coated.
  • Bake for 20 minutes. Remove from the oven and flip the fries over and bake for another 20 minutes before enjoying with your favorite dipping sauce.

Nutrition

Calories: 240kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 304mg | Potassium: 968mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1726IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 3mg

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