Swiss Chicken Bake

4.89 from 9 votes

Creamy Swiss Chicken Bake is absolutely delicious. Chicken breasts are smothered in an easy-to-make Swiss cheese sauce, covered in crispy, seasoned breadcrumbs, then baked until bubbly. It's an easy chicken casserole the whole family will love!

Prep Time10

Cook Time50

Total Time1

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: angel chicken casserole, creamy swiss chicken, easy swiss chicken, swiss cheese chicken casserole, swiss chicken, swiss chicken bake, swiss chicken bake recipe, swiss chicken casserole, swiss chicken recipe

Servings: servings

Author: Kristen Stevens

Equipment

1 9 x 13-inch baking dish

Ingredients

4 boneless, skinless chicken breasts about 1 ½ pounds
4 slices Swiss cheese
1 (10.5-ounce) can condensed cream of chicken soup
⅓ cup chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
1 ½ cups herb stuffing mix
¼ cup melted salted butter

Instructions

Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstop cooking spray.
Lay 4 boneless, skinless chicken breasts in the bottom of the baking dish, then top them with 4 slices Swiss cheese.
Whisk together 1 (10.5-ounce) can condensed cream of chicken soup, ⅓ cup chicken broth, 1 teaspoon garlic powder, and ½ teaspoon onion powder in a medium bowl before spreading evenly over the chicken and cheese.
Toss 1 ½ cups herb stuffing mix with ¼ cup melted salted butter in a medium bowl, then spread evenly over the chicken.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for 15-20 more minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is browned on top.

Nutrition

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