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5 from 9 votes

Swiss Chicken

My creamy Swiss chicken is baked with tender chicken, melty Swiss cheese, and a rich, savory sauce. It's an easy, comforting dinner that’s perfect for busy weeknights.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dinner, entree, Main Course, main dish
Cuisine: American
Keyword: angel chicken casserole, creamy swiss chicken, easy swiss chicken, swiss cheese chicken casserole, swiss chicken, swiss chicken bake, swiss chicken bake recipe, swiss chicken casserole, swiss chicken recipe
Servings: 4 servings
Author: Alyssa Rivers

Equipment

  • 1 9 x 13-inch baking dish

Ingredients

  • 4 boneless, skinless chicken breasts about 1 ½ pounds
  • 4 slices Swiss cheese
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • ⅓ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups herb stuffing mix
  • ¼ cup melted salted butter

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstop cooking spray.
  • Lay 4 boneless, skinless chicken breasts in the bottom of the baking dish, then top them with 4 slices Swiss cheese.
  • Whisk together 1 (10.5-ounce) can condensed cream of chicken soup, ⅓ cup chicken broth, 1 teaspoon garlic powder, and ½ teaspoon onion powder in a medium bowl, and then spread evenly over the chicken and cheese.
  • Toss 1 ½ cups herb stuffing mix with ¼ cup melted salted butter in a medium bowl, then spread evenly over the chicken.
  • Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for 15-20 more minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is browned on top.

Notes

Leftover, Reheating, and Make Ahead Instructions
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheat: Reheat in the microwave in 30-second intervals or in the oven at 350°F for 15–20 minutes, until heated through.
  • Freezing: Freezing is not recommended due to the cheese and cream, which can affect texture after thawing.
  • Make Ahead: Assemble the dish up to 24 hours in advance and refrigerate. When ready to bake, add an extra 10–15 minutes to the baking time to account for the chilled ingredients.

Nutrition

Calories: 711kcal | Carbohydrates: 74g | Protein: 41g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 126mg | Sodium: 2096mg | Potassium: 703mg | Fiber: 3g | Sugar: 8g | Vitamin A: 667IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 5mg

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