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5 from 1 vote

Simple and Delicious Sausage Rolls

Sausage rolls are perfectly flaky, savory, and absolutely delicious! The best appetizer or snack, these sausage rolls will for sure be a hit among your party guests! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Breakfast
Cuisine: American
Keyword: sausage rolls, sausage rolls recipes, simple sausage rolls
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 1 pound ground sausage
  • ⅓ cup Italian breadcrumbs
  • 1 large egg
  • 3 minced garlic cloves
  • ¼ teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
  • 1 sheet puff pastry thawed
  • 1 large egg
  • 2 tablespoons water

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. In a bowl mix together 1 pound ground sausage, ⅓ cup Italian breadcrumbs, 1 large egg, 3 minced garlic cloves, ¼ teaspoon paprika, 1 tablespoon Worcestershire sauce, and salt and pepper.
  • Cut 1 sheet puff pastry into 3 sections.
  • Create an egg wash using 1 large egg and 2 tablespoons water and whisk. Brush on the inside of the pastry.
  • Take ¼ cup of the meat and line the sausage down the center of the puff pastry. Fold the puff pastry over the meat and take a fork to pinch the seams shut. Brush the outside of the puff pastry with the remaining egg wash.
  • Cut the puff pastry into two-inch pieces and lay them onto a baking sheet.
  • Bake for 15 minutes or until golden brown on top.

Nutrition

Calories: 509kcal | Carbohydrates: 24g | Protein: 18g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 733mg | Potassium: 281mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg

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