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Quick and Easy Coconut Rice
Alyssa Rivers
This coconut rice is now going to be one of your go-to side dishes! Fluffed to perfection this rice is SO GOOD and is super easy to make!
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Side Dish
Cuisine
American, Mexican
Servings
6
people
Calories
236
kcal
Ingredients
1x
2x
3x
2
cups
jasmine rice
1
(14 ounces of canned)
coconut milk
1 1/4
cup
coconut water
1
Tablespoon
Sugar
1/2
teaspoon
salt
Instructions
In a medium sized sauce pan combine jasmine rice, coconut milk, water, sugar and salt.
Bring to a boil and reduce heat to low and cover for 12-14 minutes or until rice is tender and liquid is absorbed.
Nutrition
Calories:
236
kcal
Carbohydrates:
51
g
Protein:
5
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
249
mg
Potassium:
196
mg
Fiber:
1
g
Sugar:
2
g
Vitamin C:
1
mg
Calcium:
29
mg
Iron:
1
mg